As you know, at 4Q we are all about subbing fresh fruit for sugar-filled jam, but if you’re missing the feeling of spreading some jam on your toast, this is the recipe for you! This blueberry jam has a delicious jammy flavor and texture without any of the sugar that you get in the store-bought varieties.

And while recipe works great with frozen blueberries, you can also use fresh berries — just make sure they’re soft and sweet so you end up with a sweet and juicy end product!