Smashed potatoes are such an under-represented preparation of the potato, so we’re going to give it the spotlight it deserves with this delicious and simple recipe that is sure to please any crowd!

INGREDIENTS: (serves 4-6)

• 24 oz creamer potatoes

• 2 tbsp olive oil

• 3/4 tsp sea salt

• 2 sprigs fresh rosemary

• 5 sprigs fresh thyme

DIRECTIONS:

1. Fill a pot with enough water to eventually submerge the potatoes and bring to a boil.

2. In the meantime, preheat the oven to 425 Fahrenheit.

3. Once water boils, carefully add potatoes and boil for 20 minutes, or until fork-tender.

4. While potatoes are boiling, tear rosemary and thyme off sprigs and set aside.

5. Drain water and spread out potatoes on a baking sheet. Pat dry with a towel.

6. Using the back of a fork, smash potatoes so they flatten out.

7. Coat with oil and season with salt, rosemary and thyme.

8. Roast in the oven for 30-40 minutes until the outside is crispy and golden brown.

4Q Journaling Guide: One serving counts as a medium-fiber starch.